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Warm mushroom salad

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Ingredients for 1 servings:

  • 150 g mushrooms
  • 2 tbsp vinegar (white wine vinegar)
  • ½ dl broth
  • n. B. spice(s)
  • n. B. herbs
  • Rapeseed oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Roughly chop the mushrooms and fry them lightly in a little rapeseed oil. Deglaze the mushrooms with the broth and let it simmer slightly. Place the mushrooms in a bowl, pour over the white wine vinegar, and season to taste; basil, for example, is delicious. Enjoy the salad while still lukewarm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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