in Recipes

Layered roast

Spread the love

Ingredients for 4 servings:

  • 4 pork schnitzels (ham schnitzels, preferably butterfly steaks)
  • 4 slice(s) cheese (Gouda), large, thickly sliced
  • 8 slices of Black Forest ham
  • 2 packs of hollandaise sauce (200 g each)
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the ham schnitzel and pat dry. Layer it in a greased baking dish as follows: 1 ham schnitzel, 2 slices of ham, cheese, ham schnitzel, ham, cheese, etc. Preheat the oven to 180°C and cook the schnitzel for about 45 minutes. Then drizzle with hollandaise sauce and continue cooking for about 20 minutes at just 100°C. This pairs best with boiled potatoes and a fresh salad with oil and vinegar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pasta with feta and dried tomatoes

Spaghetti Primavera