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Parmesan schnitzel

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Ingredients for 2 servings:

  • 2 schnitzel meat, breaded
  • 300 g minced meat, half and half
  • 1 tube(s) Tomato paste
  • salt and pepper
  • Cheese
  • Parmesan
  • Sambal Oelek

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Brown the schnitzel in a pan. For the sauce, brown the ground beef. Add the onions and tomato paste and season with salt, pepper, and sambal oelek. Add the Parmesan cheese. Transfer the schnitzel and sauce to a baking dish and sprinkle with cheese. Bake until the cheese has melted and is a nice color. Serve with pasta or fries and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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