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Pear and nut toast

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Ingredients for 4 servings:

  • 3 tbsp hazelnuts, ground
  • 80 g butter
  • Salt and pepper, white
  • 2 bulb(s)
  • 2 tbsp lemon juice
  • 8 slices of toast
  • 4 slices of cheese (butter cheese)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Briefly roast the hazelnuts in a pan without fat. Stir in the softened butter, season with salt and pepper. Wash and peel the pears, cut them into thin slices, and drizzle with lemon juice. Preheat oven to 200°C (400°F). Spread the toast with hazelnut butter, arrange the pears on top, halve the cheese slices, and place them on top. Bake for 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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