in Recipes

Fork spaghetti salad

Spread the love

Ingredients for 10 servings:

  • 250 g pasta (spaghetti)
  • 4 spring onions
  • 250 g tomatoes
  • 1 can of tuna
  • 3 tbsp vinegar (red wine vinegar)
  • Salt
  • pepper
  • 1 clove(s) garlic
  • 4 tbsp oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the spaghetti according to the package instructions. Wash and chop the onions, press the garlic through a press. Chop all ingredients, add them, and mix. Serve with flatbread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hungarian pasta salad

Pear and nut toast