in Recipes

Stuffed flatbread

updated

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Ingredients for 6 servings:

  • 1 flatbread(s), round
  • 6 slices of cooked ham
  • 6 slices of Gouda
  • 2 tomatoes
  • 1 small cucumber(s), fresh
  • 2 eggs, hard-boiled
  • 3 tbsp remoulade or tzatziki
  • 3 tbsp sauce (gypsy sauce), fiery
  • oregano

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

juicy and delicious

Cut the flatbread crosswise like a roll. Spread the bottom thinly with spicy gypsy sauce and the top with remoulade. Top with cheese and cooked ham. Arrange the slices of cucumber, tomato, and egg on top. Season with oregano and fold the top over the bread. Let the bread chill in the refrigerator for about 1 hour, then slice it like a cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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