Hot dog buns filled with minced meat

Ingredients for 4 servings:

• 4 hot dog buns
• 500 g minced meat, mixed
• 1 clove(s) garlic clove(s), finely chopped
• 1 onion(s), finely diced
• 1 tsp, heaped tomato paste
• 1 can tomatoes, chopped
• 1 large tomato(s), finely diced, without seeds
• 150 g pizza cheese or Gouda, grated
• some herb butter for spreading
• some oil for frying
• salt and pepper
• rosemary
• Paprika powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

for a casserole dish

Cut a thin lid off each hot dog bun lengthwise and hollow out the buns. Allow the inside to dry and use it, for example, in meatballs. Place the buns next to each other in a baking dish and spread with a little herb butter. Bake in an oven preheated to 160°C (fan oven) for about 5 minutes on the middle rack. In the meantime, fry the diced onion and garlic in a little oil. Add the tomato paste and fry briefly. Stir in the minced meat and fry. Then add the chopped tomatoes and simmer until thickened. Finally, season to taste. It’s a kind of Bolognese. Fill the hollowed-out buns with this minced meat sauce and sprinkle with diced fresh tomatoes and a little grated cheese. Bake the buns in the oven again at 160°C (fan oven) for about 20 minutes on the middle rack. Served with a colorful salad, this is a meal for 4 people. Hungry eaters sometimes eat two rolls.