Pizza mince rolls

Ingredients for 8 servings:

• 30 small rolls
• 1 kg minced meat, mixed
• 400 g Gouda, young
• 500 tomatoes, pureed
• 3 m.-sized onion(s)
• 2 bell peppers
• 2 tsp salt
• ½ tsp basil, dried, shredded
• 2 tsp oregano, dried, shredded
• 1 tsp Thyme, dried, shredded
• ½ tsp black pepper
• 2 tsp olive oil
• ½ tsp sugar, if desired

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours 20 minutes

Finely chop the bell peppers and onions and grate the Gouda. In a small bowl, combine the passata with a chopped onion, the spices, and the olive oil, then let the sauce simmer for about 30 minutes. In a medium bowl, combine the minced meat, bell peppers, the remaining onions, and the cheese with the tomato sauce. Cover and let simmer for about 1 hour. Halve the rolls and spread the dough on each half to a thickness of about 5-7 mm. Bake in a preheated oven at 160-180°C (convection oven) on the middle rack for about 20-25 minutes.