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Tartar sauce

updated

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Ingredients for 4 servings:

  • 80 g crème fraîche
  • 80 g low-fat curd cheese
  • 1 egg(s), hard-boiled
  • 2 pickles
  • 2 tbsp chives, chopped
  • 1 tbsp parsley, chopped
  • 1 tsp fruit vinegar
  • 1 pinch(s) of sugar
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Stir the crème fraîche and low-fat quark together until smooth. Finely dice the gherkins and egg. Then combine all ingredients and season with salt, pepper, and paprika.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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