in Recipes

Refined salmon tartare

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Ingredients for 4 servings:

  • 225 g salmon fillet(s), raw
  • 225 g smoked salmon
  • 2 shallots
  • 3 tbsp dill, chopped
  • 5 tbsp olive oil
  • 1 shot of lime juice, preferably freshly squeezed
  • 1 cup crème fraîche with herbs

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

made from raw and smoked salmon

Finely dice the salmon and shallots. Mix with the remaining ingredients. Place the tartar on either grated biscuits or pumpernickel and serve with a dollop of crème fraîche. Tip: If you like, you can let the tartar rest in the refrigerator for a few hours. The acidity of the lime will slightly marinate the salmon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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