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Chocolate tart

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Ingredients for 1 servings:

  • 150 g butter
  • 3 eggs
  • 250 g brown sugar
  • 200 g wheat flour type 405
  • 70 g baking cocoa
  • 1 tbsp vanilla sugar
  • 1 pinch of salt
  • Milk
  • 50 g Choco Chunks

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Line the bottom of a springform pan with baking paper and preheat the oven to 200°C (top/bottom heat) or 180°C (fan oven). Melt the butter in a saucepan or in the microwave and let it cool briefly. Using a hand mixer, beat the eggs with the sugar and add the butter. Mix the flour, cocoa powder, vanilla sugar, and salt together, then fold into the egg mixture. Add a little milk and fold in along with the chocolate chunks. Pour the batter into the pan. Bake the cake on the bottom rack for 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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