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Chicken schnitzel in cranberry cream

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Ingredients for 6 servings:

  • 6 chicken breast fillets
  • salt and pepper
  • 250 ml sauce (French dressing)
  • 1 small jar of cranberries (wild cranberries, 220 g)
  • 500 ml whipped cream
  • 1 bag of soup (onion soup)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Rinse the chicken breast fillets under cold running water, pat dry, sprinkle with salt and pepper, and place them side by side in a greased, shallow baking dish. Combine the French dressing, cranberries, cream, and onion powder and pour the mixture over the chicken breast fillets. Place the dish on the oven rack. Conventional heat: approximately 180°C (preheated) or fan-assisted: approximately 160°C. Cooking time: approximately 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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