in Recipes

Mini meatballs

updated

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Ingredients for 1 servings:

  • 500 g minced meat
  • 100 g quark, low-fat
  • 1 onion(s)
  • 1 egg white
  • 1 tbsp poppy seeds or almond flakes or sesame seeds
  • salt and pepper
  • garlic powder
  • Paprika powder
  • oil

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Ideal for parties and finger food, makes about 30 pieces.

Season the minced meat with the spices, add the finely diced onion and quark, and mix well. Form the meat mixture into walnut-sized balls and fry in oil for about 4 minutes. While still warm, coat in egg white and then coat with poppy seeds, sesame seeds, or flaked almonds. Return to the pan and toast again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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