in Recipes

Lemon sauce with gin

updated

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Ingredients for 4 servings:

  • 100 g onion(s), very finely chopped
  • 30 g butter
  • 50g gin
  • 100 g lemon juice and some grated zest
  • 100 g broth, strong
  • 250 g cream (half cream), 15% fat content
  • Lemon pepper
  • Ginger
  • Tabasco
  • Garlic
  • Salt
  • possibly sauce thickener, light

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

suitable for chicken breast, pork fillet, veal or fish

Sauté finely chopped onions in butter and deglaze with gin. Top up with lemon juice and stock, then add the single cream and simmer gently for about 10 minutes. Season to taste with the ingredients listed above. If too thin, thicken slightly. Serves with chicken breast, chicken, pork steak or fillet, veal, or fish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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