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Egg and tomato toast

updated

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Ingredients for 1 servings:

  • 1 slice(s) of toast
  • 1 small tomato(s)
  • 1 egg(s)
  • 1 slice(s) mountain cheese, strong
  • e.g. Remoulade (Danish style)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

baked, vegetarian, no frills

Hard-boil the egg, rinse, and peel, then slice. Slice the tomato. Spread the toast generously with remoulade, then top with tomato and egg. Place the slice of mountain cheese on top and bake the toast for about 10 minutes at 200°C in a preheated oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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