in Dessert Recipes

Chocolate mousse cake

updated

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Ingredients for 1 servings:

  • 250 g chocolate, of your choice
  • 7 tbsp water
  • 7 tbsp sugar
  • 3 egg yolks
  • 2 cups whipped cream
  • 40 ladyfingers

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

simple, no baking

Melt the chocolate with water and sugar over steam, cool slightly, and stir in the egg yolks. Whip the cream until stiff and stir in. Layer the mixture alternately with the sponge fingers and refrigerate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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