in Dessert Recipes

Chocolate Kiss – Dessert or Cake

updated

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Ingredients for 1 servings:

  • 500 g quark, low-fat
  • 200 g cream
  • 9 marshmallows, standard size
  • 3 m.-sized banana(s)
  • lemon juice
  • 3 sheets of gelatin

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 2 hours

with quark and bananas

Stir the quark until smooth, then stir in the well-whipped cream. Marinate the banana slices in lemon juice and add them. Dissolve the gelatin, which has been soaked in cold water, with a little water and quickly stir in. Then, using a wooden spoon, fold the crushed marshmallows into the cream. To make a cake, pour the mixture into an aluminum foil ring and let it stiffen. Or, pour into glass bowls and serve with dessert. Garnish with mini marshmallows, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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