in Recipes

chicory

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Ingredients for 4 servings:

  • 3 packs of chicory
  • butter
  • Breadcrumbs
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Pattileins baked chicory

Clean the chicory and remove the bitter part. Boil salted water and cook until al dente. Sprinkle breadcrumbs into a baking dish and place a layer of chicory on top. Stretch the chicory out slightly so it fills the dish. Then sprinkle more breadcrumbs and a few knobs of butter on top, and so on. Finally, add more breadcrumbs and a few knobs of butter to make the dish less dry. Then put the whole thing in the oven at 200 degrees Celsius until the butter has melted. Serve with a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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