Quick Greek after-work dish

Ingredients for 3 servings:

• 300 g minced meat
• 1 jar green beans
• 1 package of Mediterranean-style feta cheese
• ½ zucchini
• 1 large onion(s)
• 1 tbsp oil
• 1 tbsp teriyaki sauce
• 1 tsp thyme, dried
• Salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Brown the ground beef in a pan with a tablespoon of oil. Meanwhile, peel the onion and slice it into rings. Dice half the zucchini. Add the onion rings and the zucchini cubes to the ground beef in the pan, season with the teriyaki sauce, and cook. Drain the beans from the jar, let them drain, and add them to the pan. Heat gently, stirring occasionally. Then add the feta cheese and let it melt. Season with salt and thyme.