in Recipes

Nut muesli with grated apples

updated

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Ingredients for 6 servings:

  • 250 g oat flakes
  • ½ liter of milk
  • ¼ liter coffee cream
  • 50 g honey
  • 20 g hazelnuts
  • 20 g pistachios
  • 20 g walnuts
  • 30 g fig(s), dried (or other dried fruit)
  • 2 large apples, sour (e.g. Jonagold or Boskop)

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes

rich in vitamins and fiber

Pour the milk and coffee cream into a large bowl. Roughly chop the walnuts, hazelnuts, and pistachios. Cut the figs into small pieces and add them to the coffee and cream mixture along with the nuts and oats. Add the honey, stir well, and let rest in the refrigerator for at least 12 hours. Before serving, coarsely grate the apples and add them to the muesli.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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