Apple strudel muffins

Ingredients for 1 servings:

• 4 tbsp raisins
• some rum
• 600 g apples
• 80 g breadcrumbs
• 70 g sugar
• 4 tbsp almonds, chopped
• 1 packet of vanilla sugar
• ½ tsp cinnamon
• 1 tsp. clove powder, alternatively gingerbread spice
• ½ lemon(s), zest
• 1 pack of strudel dough (6 sheets), ready-made
• 80 g butter, melted, for spreading
• 6 tsp breadcrumbs
• Powdered sugar for sprinkling

Instructions

Working time approx. 30 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 55 minutes

simple and very tasty, for about 12 muffins

Soak the raisins in rum the day before. Peel and dice the apples, then mix them with the remaining ingredients. Brush one sheet of strudel dough with butter and place a second sheet on top. Brush this with butter as well. Then cut the sheet into four pieces (best with a pizza cutter) and fold each piece in half. Carefully press the dough pieces into the prepared muffin tin and add half a teaspoon of breadcrumbs to each piece to prevent the finished muffin from becoming soggy. Then fill lightly with the apple mixture and fold the excess dough over the dough. Brush well with melted butter. Bake in a preheated oven at 180°C (top/bottom heat) for about 20 minutes. Remove from the tin and let cool briefly. Then sprinkle with powdered sugar. Best served lukewarm with vanilla sauce or vanilla ice cream. These ingredients make 12 muffins.