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Bolognese

updated

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Ingredients for 4 servings:

  • 1 can of tomato paste
  • 2 tomatoes, diced
  • 500 g minced meat
  • 1 carrot(s), diced
  • 1 onion(s), diced
  • 1 zucchini, diced
  • 200 ml red wine
  • 100 ml meat broth
  • Herbs of Provence
  • oregano
  • salt and pepper
  • Paprika powder
  • oil

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Add oil to the pan and fry the onions briefly until translucent. Add the minced meat and fry. Add the carrots, zucchini, tomatoes, and tomato paste to the pan and fry briefly. Pour in the red wine and the meat broth. Season with herbs and spices. Cover the pan and simmer on low heat for at least 30 minutes. Serve with spaghetti or other pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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