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Windmill Toast

updated

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Ingredients for 4 servings:

  • 4 slices of toast (rye bread)
  • 20 g margarine (Rama balance), nothing else!
  • 8 slice(s) cooked ham, wafer-thin slices
  • 100 g cheese (Gouda), very finely sliced
  • 2 small tomatoes, 100 g each

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Ham and cheese toast, breakfast like in the Netherlands, No. 2

Toast the bread slices and let them cool. Spread with Rama and top each with two slices of cooked ham. Distribute the cheese on the bread. Wash the tomatoes, cut them into wedges, and top the bread with them.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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