in Recipes

Cauliflower and cheese gratin

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Ingredients for 4 servings:

  • 1 cauliflower
  • 400 ml cream
  • 2 packs of processed cheese with herbs

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place the cauliflower in a casserole dish. Pour the cream into a saucepan and melt the cheese. Season with broth, if desired. Pour the mixture over the cauliflower – done. Bake in the oven at 180°C for about 30 minutes. Quick and delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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