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All kinds of (not only) Christmas biscuits V , savory

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Ingredients for 1 servings:

  • 80 g margarine, unhydrogenated / butter
  • 1 egg(s)
  • 1 pinch(s) of salt + raw cane sugar
  • 1 tbsp sweet cream
  • 100 g brown rice, medium grain, ground
  • 100 g buckwheat, ground
  • 1 tsp baking powder
  • 1 pinch(s) of paprika granules
  • 1 tsp caraway seeds
  • ½ tsp herbal salt
  • 130 ml milk
  • 1 garlic clove(s), crushed, if desired

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

gluten-free, basic dough II savory

Combine all ingredients and mix. A food processor is ideal. (5-7 minutes on low speed) Place small heaps of cookies onto a baking sheet lined with baking paper using 2 teaspoons of the mixture, not too densely packed, or use a piping nozzle. Bake the cookies at around 180°C for around 20 minutes. Note: Some recipes for shortbread cookies call for adding a little baking powder. This will ensure they spread. Only recipes without baking powder can you expect them not to spread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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