All sorts of (not only) Christmas biscuits IV, chocolate-sesame cookies

Ingredients for 1 servings:

• 80 g margarine, unhydrogenated/ butter
• 100 g cane sugar
• ¼ tsp vanilla powder bourbon
• 1 egg(s)
• 1 pinch of salt
• 1 tbsp sweet cream
• 1 tsp baking powder
• 100 g buckwheat, ground
• 100 g brown rice, medium grain, ground
• 10 g cocoa powder, not instant
• 50 g hazelnuts, ground
• 50 g chocolate, grated bitter 70%
• 3 tbsp sesame, organic
• 1 egg(s), possibly OR
• 3 tbsp water

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

gluten-free

Cream together butter, egg, sugar, vanilla and cream until fluffy, then mix together the baking powder, salt, flour, nuts, cocoa and chocolate, then add to the mixture and mix. A food processor is ideal (5-7 minutes on low speed), adding water or egg if necessary. Place small heaps onto a baking tray lined with baking paper using 2 teaspoons, not too densely, or it will spread, or use a piping nozzle to place the cookies. Bake at around 180°C for around 10-20 minutes. Note: Some recipes for shortbread cookies require the addition of a little baking powder. This will ensure that the cookies will spread. Only recipes without baking powder can ensure that the cookies will not spread.