John Myers
Vegetables: Asparagus Hidden in Potato Pancakes
The perfect vegetables: asparagus hidden in potato pancakes recipe with a picture and simple step-by-step instructions.
- 4 piece Potato pancakes (rest)
- 100 g Cooked ham
- 10 Poles Freshly cooked asparagus
- 50 g Grated mozzarella
- 6 piece Panicle tomatoes
- 10 g Butter
- 5 piece Mushrooms brown
- Lay out the potato pancakes (potato pancakes, Baggers) flat on a board, spread the ham on top and wrap the cooked asparagus stalks in it.
- Place these rolls in a greased baking dish and bake at approx. 180 ° C for 15 minutes. Then sprinkle with the grated mozzarella and put it in the oven again until the cheese has reached the desired degree of browning.
- In the meantime, make the dip, heat the butter in a pan and fry the cleaned mushrooms, cut into quarters, and the tomatoes with greens.
- Arrange everything nicely on plates and serve immediately with the Caro dip. (Wild garlic dip) Instead of the sour cream, I used a tablespoon of mascarpone (rest) for the dip and only processed part of the specified amounts.
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