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Poppy seed pot cake

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Ingredients for 1 servings:

  • 3 cups flour
  • 2 cups sugar
  • 2 cups oil
  • 1 cup water
  • 4 eggs
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 1 bottle of bitter almond oil
  • 1 pack of poppy seed cake
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

super juicy

First: Use a 200 ml cup to measure the ingredients. Mix all ingredients thoroughly and pour into a greased springform pan with a tube base. Bake in a preheated oven at 160°C (convection oven) for approximately 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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