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Pine nuts pickled in orange syrup

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Ingredients for 4 servings:

  • 400 ml orange juice
  • 100 g sugar
  • 100 g pine nuts
  • 5 tbsp Cointreau

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

great with desserts

Toast the pine nuts in a pan without fat. Be careful not to burn them. Pour the orange juice into a saucepan and heat. Then add the sugar, bring to a boil, and reduce to a syrup. Then add the pine nuts and drizzle with Cointreau. Pour into hot, rinsed glasses. It goes perfectly with desserts like ice cream, yogurt, and pancakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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