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Chocolate cake

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Ingredients for 1 servings:

  • 125 g butter
  • 150 g dark chocolate (64%)
  • 150 g sugar
  • 1 sachet of vanilla sugar
  • 3 egg yolks
  • 2 tbsp cherry brandy
  • 2 tbsp flour
  • 3 egg whites
  • 50 g almonds, ground

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Simple chocolate cake that tastes good straight from the freezer

Line the bottom and sides of a 24cm springform pan with baking paper. Melt the butter and chocolate in a pan and mix. Turn off the heat. Stir in the sugar, vanilla sugar, egg yolks, kirsch, and flour. Beat the egg whites until stiff and fold in with a rubber spatula. Add the almonds and fold in. Pour the batter into the pan. Bake in a preheated oven at 170°C (150°C fan-assisted oven) for 30 minutes. The cake should still be moist inside! Tip: Freeze in slices for quick enjoyment.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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