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Chicken schnitzel in Parmesan breading

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Ingredients for 4 servings:

  • 8 slice(s) chicken breast fillet(s)
  • 4 tbsp Parmesan, grated
  • 2 handfuls of bread, crumbled (2 days old)
  • 1 tbsp flat-leaf parsley, chopped
  • 1 egg(s)
  • 5 tbsp flour
  • salt and pepper
  • 6 tbsp oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine breadcrumbs, Parmesan cheese, parsley, salt, and pepper. Whisk the egg and pour the flour into a bowl. Dust the chicken slices with flour, dip them in the egg, and coat them in the Parmesan cheese coating. Fry in hot oil for about 4 minutes on each side. Don’t add too many slices to the pan at once.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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