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Cucumber Apple Carpaccio

updated

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Ingredients for 2 servings:

  • ½ cucumber(s)
  • ½ apple, approx.
  • 2 tbsp sunflower seeds
  • e.g. salt and pepper
  • 100 g yogurt
  • 50 g cream cheese, natural
  • ½ tsp herbal salt
  • some pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the cucumber and finely slice. Wash the apple, halve it, core it, and finely slice it. Toast the sunflower seeds in a nonstick pan, if desired. Stir together the dressing and season to taste. Alternate the cucumber and apple in a fan-like pattern on plates/platters, and apply the dressing either in the center or in small dots. Sprinkle the sunflower seeds on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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