in Recipes

Coconut quark cake

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Ingredients for 1 servings:

  • 6 sheets of gelatin
  • 150 g sugar
  • 500 g quark
  • 1 pinch of salt
  • 5 tbsp desiccated coconut
  • 4 cups of cream
  • 1 cake base (Vienna base)

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

also with summer fruits

Soak the gelatin in cold water. Then, until dripping wet, heat it in a saucepan. Then, mix the sugar, quark, salt, and coconut thoroughly. Add the gelatin and mix well again. Whip the cream until stiff. (If you’re unsure, you can also use cream stiffener.) Fold the mixture back into the quark mixture. Leave a little to coat the edges. Now all you need to do is spread it over the Vienna cake base. Repeat this process – base, mixture, base, mixture, and if necessary, base, mixture again. As you like. As a decorative tip, you can then roll or sprinkle the coated edge in coconut. TIP: Top the bottom layer with summer fruit (e.g., pears, pineapple, peach, strawberries, etc.).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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