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Baked turkey schnitzel Alsatian style

updated

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Ingredients for 2 servings:

  • 2 turkey schnitzels
  • 200 g crème fraîche with herbs
  • 100 g diced ham
  • 2 spring onions
  • 150 g cheese, grated
  • some salt and pepper
  • 2 dashes lemon juice

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

Season the schnitzels with salt and pepper and place them on a baking sheet. Pour the crème fraîche into a bowl and season with pepper, salt, and lemon juice. Finely chop the spring onions and stir them into the crème fraîche along with the diced ham and some cheese. Spread the crème fraîche over the schnitzels and smooth it down. Sprinkle the remaining cheese over the schnitzels and bake at 180°C (top/bottom heat) for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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