in Recipes

Sarah's mushroom sauce

updated

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Ingredients for 4 servings:

  • 2 spring onions
  • 500 g mushrooms, white or brown
  • 2 tsp vegetable broth, instant
  • some salt and pepper
  • some paprika powder, hot
  • some turmeric
  • some ginger
  • 2 bottles of Cremefine
  • 1 bay leaf

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Finely slice the spring onions and sauté. Peel the mushrooms and slice them (just wash and slice brown mushrooms). Add the mushrooms to the spring onions and sauté until the liquid has evaporated. Finally, add the spices and 2-3 teaspoons of vegetable stock and sauté briefly. Finally, add the crème fraîche and the bay leaf, bring to a boil, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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