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Pork fillet in sour cream and cheese sauce

updated

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Ingredients for 6 servings:

  • 2 pork fillets
  • Salt
  • pepper
  • Paprika powder
  • Flour
  • 4 tbsp butter
  • 2 onions, diced
  • 1 tsp broth, granulated
  • 1 cup sour cream
  • 3 slices of cheese (raclette)
  • 4 slices of cheese (Gouda)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Remove any skin, tendons, and fat from the fillets. Cut into medallions and rub with salt, pepper, and paprika. Then coat in flour. Melt the butter in a saucepan and brown the fillets. Remove the meat after browning and set aside. Dice the onions and add them to the butter with the cheese; melt. Stir in the granulated stock and sour cream. Then add the meat back in and cook over medium heat for about 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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