in Recipes

Wild Garlic Tzaziki

Spread the love

Wild Garlic Tzaziki

The perfect wild garlic tzaziki recipe with a picture and simple step-by-step instructions.

  • 50 g Wild garlic leaves
  • 500 g Yogurt 10% fat
  • 1 Snake cucumber
  • 1 small Onion blue
  • 2 tablespoon Wild garlic oil
  • 2 Pinches Sugar
  • Colorful pepper from the mill
  • Salt
  1. Chop the wild garlic, peel the cucumber and cut into small cubes, cut the onion into fine cubes. Mix all ingredients with the yoghurt and season with salt and pepper.
  2. The wild garlic oil can be replaced by olive oil.
Dinner
European
wild garlic tzaziki

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Wild Garlic Butter Simple

Asparagus Pasta with Mushrooms