John Myers
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Wild Garlic Butter Simple
The perfect wild garlic butter simple recipe with a picture and simple step-by-step instructions.
- 5 piece Wild garlic leaves
- 50 g Ice cold butter
- 1 pinch Pepper
- 1 pinch Salt
- 1 tsp Freshly squeezed lemon juice
Dimensions:
- Press the butter and the leaves in layers on top of each other, season and cut to size. Repeat this process several times so that the contents are well divided and mixed.
To shape:
- Let the spread mass in the freezer cool for 10 minutes and harden and cut out with a cutter.
Use:
- As grill and breakfast butter and well suited to vegetables and potatoes.
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