Beef curry rice dish

Ingredients for 4 servings:

• 500 g beef fillet(s), cut into strips
• 250 g rice, cooked
• 100 g peas, frozen
• 1 red bell pepper(s), cut into diamonds
• 2 carrots, finely chopped
• 1 large onion(s), chopped
• 1 stalk(s) leek, finely chopped
• 2 tbsp curry powder
• 400 ml beef broth
• Paprika powder, hot
• salt and pepper
• vegetable oil
• 3 cloves garlic, finely chopped

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Season the meat with salt and pepper. Heat vegetable oil in a pan. Brown the meat, onions, and garlic. Add the bell peppers, carrots, and leeks and fry. Add the stock and curry powder. Mix everything well, bring to a boil, and simmer for about 15 minutes. After 10 minutes, add the peas. Add the rice and season with salt, pepper, and paprika.