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Potato salad with fresh mint

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Ingredients for 4 servings:

  • 600 g waxy potatoes
  • 2 tomatoes
  • 1 bunch of mint
  • 1 tbsp oil, neutral
  • 1 tsp chili powder
  • 1 tsp cumin
  • 125 g natural yogurt
  • 1 tbsp lemon juice
  • Salt
  • pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Boil and peel the potatoes. Dice the tomatoes and roughly chop the mint. Combine the yogurt, salt, pepper, and lemon juice. Add the tomatoes and mint and mix. Heat the oil, add the chili and cumin, and roast for 1 minute. Then mix with the other ingredients. Let the potatoes cool to lukewarm and toss with the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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