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Lemon cake

updated

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Ingredients for 1 servings:

  • 350 g butter, soft
  • 300 g sugar
  • 2 packets of vanilla sugar
  • 6 eggs
  • 2 lemon(s), untreated, grated peel and juice
  • 350 g flour
  • 1 tbsp baking powder
  • 250 g powdered sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cream the butter, sugar, vanilla sugar, lemon zest, and eggs until fluffy. Combine the flour and baking powder and stir in. Spread the batter on a baking sheet lined with baking paper and bake at 185 degrees Celsius for 20 minutes. Combine the powdered sugar and lemon juice to form a glaze and spread it over the cooled cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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