Baked ham and cheese crepes

Ingredients for 3 servings:

• 150 g flour
• 2 eggs
• ¼ liter of milk
• 6 slices of cooked ham
• 6 slice(s) Gouda, young
• 1 cup crème fraîche
• n. B. cheese, grated
• salt and pepper
• oil

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 25 minutes

Quick to make, even with leftover thin pancakes from the day before!

Make the crepe batter from flour, eggs, milk, and a pinch of salt. Let it rise for about half an hour, then bake 6 thin crepes in a little oil and set aside. Top the finished crepes with a slice of cooked ham and Gouda cheese each, then roll them up and place them side by side in a greased baking dish. Spread the crepe rolls generously with crème fraîche and, if desired, sprinkle with grated cheese. Then place them in the oven at 180 degrees Celsius (350 degrees Fahrenheit) for about 20 minutes. When we’re having pancakes, I always bake a few more at once. Then I have lunch almost ready for the next day, and my three men are overjoyed!