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lamb's lettuce

updated

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Ingredients for 4 servings:

  • 1 pack of lamb’s lettuce
  • 2 bell peppers, red and yellow
  • 100 g bacon, finely diced
  • 4 tbsp oil (garlic
  • 2 tbsp vinegar (raspberry)
  • 1 onion(s), finely diced
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with peppers and bacon

Wash and sort the lamb’s lettuce. Clean and dice the bell peppers. Fry the bacon in a pan without oil until crispy, then let cool. For the dressing, combine the ingredients and let stand for at least 2 hours. Combine everything in a bowl just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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