Moist quark cream cake

Ingredients for 1 servings:

• 1 cake base (sponge cake), light, 3 layers
• 2 cups sweet cream, whipped stiff
• 2 packets of vanilla sugar
• 150 g sugar or other sweetener
• 200 g jam, variety of your choice
• 4 tbsp chocolate shavings
• 500 g low-fat curd cheese

Instructions

Working time approx. 20 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 20 minutes

quick holiday cake, for 12 pieces

Using a hand mixer, mix the quark with vanilla sugar and sugar until smooth. Whip the cream until stiff peaks form and carefully fold it in. Spread jam on one sponge layer. Spread some of the quark cream on top, place the next layer on top, spread with jam, then with quark, place the last layer on top and spread with jam. Spread the quark cream on the outer edge of the cake. Leave the cake in the fridge for a few hours; then it will be really moist and aromatic. If you’re in a hurry, it tastes great straight away. Sprinkle with chocolate shavings before cutting. I only use homemade jam for the cake, so I know what’s in it.