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Vegetable cake

updated

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Ingredients for 1 servings:

  • 300 g flour
  • ½ pack of baking powder
  • 1 tsp salt
  • 150 g quark
  • 7 tbsp milk
  • 4 tbsp oil
  • 300 g broccoli
  • 300 g carrot(s)
  • 300 g cauliflower
  • 200 g cooked ham
  • 1 cup sour cream
  • 2 eggs
  • 200 g cheese, grated
  • Salt
  • pepper

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

warm and delicious, for 4 pieces

Knead the dough ingredients, roll out, and place on a baking sheet lined with parchment paper. Clean the vegetables and cook them in a little salted water, then drain. Dice the cooked ham. Spread the vegetables and ham on the dough. Mix the sour cream, eggs, and cheese, season with salt and pepper, and spread over the vegetables. Bake at 200°C for 30-35 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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