in Recipes

Pork fillet on tomato and herb sauce with pesto crust

updated

Spread the love

Ingredients for 4 servings:

  • 800 g pork fillet(s)
  • 1 can of tomatoes, peeled
  • 2 tbsp tomato paste
  • 1 m.-sized onion(s)
  • n. B. garlic
  • ½ cup herb cream cheese
  • 200 ml Cremefine
  • salt and pepper
  • herbs, Italian
  • some olive oil, for frying
  • 4 tbsp pesto
  • 2 slices of toast bread, without crust
  • 20 g butter

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Sear the pork fillet, remove it from the pan, and let it rest in aluminum foil. Sauté the onion and garlic in the pan, add the peeled tomatoes, and braise briefly. Add the Cremefine and herb cream cheese and season with herbs, salt, and pepper. Purée the pesto, diced toast, and butter with a hand blender. Pour the sauce into a baking dish and place the sliced ​​pork fillet on top. Brush the pork fillet with the pesto crust. Bake for approximately 15-20 minutes, depending on the thickness of the meat. Ribbon pasta goes well with this dish.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Nectarines – leek – vegetables in coconut milk

Ribbon pasta in cheese and cream sauce