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East Frisia – Cake

updated

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Ingredients for 1 servings:

  • 5 eggs
  • 300 g sugar
  • 1 packet of vanilla sugar
  • 200 g flour
  • ½ tsp baking powder
  • 100 g almonds, slivered
  • 3 tbsp sugar
  • Butter, for flakes
  • 1 pack of pudding powder, vanilla flavor
  • 2 cups of cream
  • 1 pack of cream stiffener

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Whisk eggs, sugar, and vanilla sugar until frothy. Stir in flour mixed with baking powder. Pour everything into a springform pan. Top with butter flakes. Sprinkle with the almond-sugar mixture. Bake at 180°C for about 350°F (74°C) for about 45 minutes. Once cooled, cut in half crosswise. Whip cream with cream stiffener and custard powder. Fill the cake with the mixture.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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