in Recipes

Baked Emmental cheese

updated

Spread the love

Ingredients for 1 servings:

  • 1 piece(s) of cheese (large piece of Emmental)
  • 1 egg(s)
  • 1 cup flour
  • 1 cup breadcrumbs
  • 1 cup milk
  • Jam (cranberry jam)
  • Fat for frying or deep-frying

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

with cranberries

Whisk the egg and milk in a soup bowl. Pour the flour into a second soup bowl. Pour the breadcrumbs into a third soup bowl. Cut the Emmental cheese into medium-sized pieces and bread them in the order of flour, egg, and breadcrumbs. Heat fat in a saucepan or preheat a deep fryer. When the fat is hot enough, add the breaded Emmental pieces and fry until golden brown – this takes about 5 minutes. Drain the fried pieces on kitchen paper and serve with cranberry jam.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

East Frisia – Cake

Brussels sprouts with quark topping