in Recipes

Nougat cake

updated

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Ingredients for 1 servings:

  • 1 cake base (Viennese base, 3-piece)
  • 1 bag(s) of pudding powder (chocolate pudding)
  • 500 ml milk
  • 1 tbsp cocoa powder, highly defatted, possibly more
  • 1 tbsp sugar, possibly more
  • 250 g nougat
  • 250 g coconut oil

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Mix the cocoa with the pudding powder, sugar, and some of the milk, then cook the pudding as usual. Dissolve the nougat in it and heat the coconut oil until it becomes liquid. Then gradually stir in the melted coconut oil. Spread the nougat pudding on the cake bases one at a time (don’t forget the edges). Refrigerate for about 1 hour, then decorate as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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