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Ham – cheese – roll

updated

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Ingredients for 3 servings:

  • 6 rolls
  • 100 g cooked ham (or turkey breast)
  • 250 g cheese (Emmental), grated
  • 50 g mayonnaise
  • Parsley
  • ½ tsp pepper
  • 2 tbsp curry powder
  • chives

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Party food, easy to prepare

Cut the tops of the rolls open in a circle and scoop out the insides. Finely chop the ham and herbs. Mix together the cheese, mayonnaise, herbs, ham, and spices and fill the rolls. Bake in a preheated oven at 200°C for about 10 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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